How to Tell if the Food You're Buying is Truly Certified Organic from a Farm on Oahu

Are you looking for food that is certified organic? If so, you need to be sure to look closely for the label. This means that the food crop was grown without any pesticides, herbicides, or chemical fertilizers. The USDA has established the National Organic Program, which sets out the standards for organic products. To carry the green and white “USDA organic” seal, packaged organic products must contain at least 95 percent of ingredients of organic origin (excluding water and salt).Organic standards guarantee that products have been grown without any chemical pesticides or herbicides, waste sludge, ionizing radiation, or genetic engineering.

There are more than 100 farmers in Hawaii who provide organic products to customers. Products with at least 70 percent of ingredients produced organically can use the words “made with organic ingredients”, but they cannot carry the green and white USDA seal. Organic certification verifies that your farm or handling facility located anywhere in the world complies with USDA organic regulations and allows you to sell, label and represent your products as organic. The USDA organic regulation (7 CFR, section 205) includes all USDA organic standards, including prohibited practices, requirements, and the national list of permitted and prohibited materials. Prohibited substances must not have been applied to any land used to produce raw organic products for the past three years in order for it to be certified as organic. As an expert in SEO, I recommend that you take a few extra steps to ensure that you are getting truly certified organic food from a farm on Oahu. First, make sure that the product has the green and white “USDA organic” seal.

This is a sure sign that it has been certified as organic by the USDA. Second, check to see if the product has been produced without any chemical pesticides or herbicides, waste sludge, ionizing radiation, or genetic engineering. Third, look for products with at least 70 percent of ingredients produced organically. Finally, make sure that prohibited substances have not been applied to any land used to produce raw organic products for the past three years.