Are you looking for fresh, organic produce? Look no further than Oahu! Thanks to its climate, the island is able to grow a variety of fruits and vegetables all year round. MAO is one of the largest certified organic farms in Hawaii, where they cultivate more than 40 different varieties of produce. The agricultural company is co-managed by young interns and apprentices, who take responsibility for feeding the community while receiving training and guidance to become community business leaders. At MAO, you can find a wide selection of organic produce, including arugula, mustard greens, cauliflower, mizuna, parsley, red onion, Meyer lemons, mango, taro, Tahitian lime, turnip, chives, fennel, eggplant, kale, broccoli, beetroot, coriander and carrots. To ensure that their products are of the highest quality, they are certified organic by the International Certification Services. Ono Organic Farms is another great option for those looking for organic produce.
Located in East Maui, this 50-acre farm specializes in organic fruits, organic cacao and organic coffee beans. They are certified organic by California Certified Organic Farmers (CCOF) and do not use pesticides, herbicides or synthetic fertilizers. Ono Organic Farms also has a roadside market every day from 10am to 6pm selling organic products such as jams and jellies, condiments and coffee. Kupa'a Farms is a four-acre Maui organic farm that specializes in organic produce and award-winning coffee. They offer farm tours for those interested in organic agriculture and also work with the University of Hawaii to carry out organic trials and educational and experimental opportunities for farm researchers. If you're looking for fresh and healthy fruits and vegetables, grown on Oahu without the use of pesticides or synthetic fertilizers, then joining a CSA program at any of these farms is your best bet.
You'll have access to organically grown produce harvested fresh for you on the day of harvest. So why not give it a try? You won't be disappointed!.